The Fastest Cars 2012


#1. Bugatti Veyron Super Sport

267 mph, 0-60 in 2.4 secs. Aluminum, Narrow Angle 8 Liter W16 Engine with 1200 hp, base price is $2,400,000. Although the Bugatti Veyron lost the title to SSC Ultimate Aero on March 2007, Bugatti challenge the record in Germany on July 10, 2010 with the new 2010 Super Sport Version and the Veyron once again claims the title of the fastest car in the world at 267 mph. The original Bugatti Veyron has a top speed of 253 mph, priced at $1,700,000 and equipped with 1001 hp.

#2. Hennessey Venom GT


260 mph, 0-60 in 2.5 seconds, has a 6.2-liter LS9 Turbocharged V8 Twin Turbo V8 Engine producing 1200 hp, has a price tag of $950,000. The Venom GT has yet to be tested and proven, but could possibly hit a top speed of 275 mph. This might just be the Veyron Super Sport's closest competitor!

Look up the other cars here http://amayaku.blogspot.com/2008/08/fastest-sport-cars.html

Dieters’ best intentions hijacked by their brains



Not apples or carrots. The scientist who once led the government's attack on addictive cigarettes can't wander through part of San Francisco without craving a local shop's chocolate-covered pretzels. Stop at one cookie? Rarely.

It's not an addiction but it's similar, and he's far from alone. Kessler's research suggests millions share what he calls "conditioned hypereating" — a willpower-sapping drive to eat high-fat, high-sugar foods even when they're not hungry.

In a book being published next week, the former Food and Drug Administration chief brings to consumers the disturbing conclusion of numerous brain studies: Some people really do have a harder time resisting bad foods. It's a new way of looking at the obesity epidemic that could help spur fledgling movements to reveal calories on restaurant menus or rein in portion sizes.

"The food industry has figured out what works. They know what drives people to keep on eating," Kessler tells The Associated Press. "It's the next great public health campaign, of changing how we view food, and the food industry has to be part of it."

He calls the culprits foods "layered and loaded" with combinations of fat, sugar and salt — and often so processed that you don't even have to chew much.

Overeaters must take responsibility, too, and basically retrain their brains to resist the lure, he cautions.

"I have suits in every size," Kessler writes in "The End of Overeating." But, "once you know what's driving your behavior, you can put steps into place" to change it.


Jonesing for junk food
At issue is how the brain becomes primed by different stimuli. Neuroscientists increasingly report that fat-and-sugar combinations in particular light up the brain's dopamine pathway — its pleasure-sensing spot — the same pathway that conditions people to alcohol or drugs.

Where did you experience the yum factor? That's the cue, sparking the brain to say, "I want that again!" as you drive by a restaurant or plop before the TV.

"You're not even aware you've learned this," says Dr. Nora Volkow, chief of the National Institute on Drug Abuse and a dopamine authority who has long studied similarities between drug addiction and obesity.

Volkow is a confessed chocoholic who salivates just walking past her laboratory's vending machine. "You have to fight it and fight it," she said.

Conditioning isn't always to blame. Numerous factors, including physical activity, metabolism and hormones, play a role in obesity.

And the food industry points out that increasingly stores and restaurants are giving consumers healthier choices, from allowing substitutions of fruit for french fries to selling packaged foods with less fat and salt.


Why is it so hard to say no?
But Kessler, now at the University of California, San Francisco, gathered colleagues to help build on that science and learn why some people have such a hard time choosing healthier:

First, the team found that even well-fed rats will work increasingly hard for sips of a vanilla milkshake with the right fat-sugar combo but that adding sugar steadily increases consumption. Many low-fat foods substitute sugar for the removed fat, doing nothing to help dieters eat less, Kessler and University of Washington researchers concluded.

Then Kessler culled data from a major study on food habits and health. Conditioned hypereaters reported feeling loss of control over food, a lack of satiety, and were preoccupied by food. Some 42 percent of them were obese compared to 18 percent without those behaviors, says Kessler, who estimates that up to 70 million people have some degree of conditioned hypereating.
Finally, Yale University neuroscientist Dana Small had hypereaters smell chocolate and taste a chocolate milkshake inside a brain-scanning MRI machine. Rather than getting used to the aroma, as is normal, hypereaters found the smell more tantalizing with time. And drinking the milkshake didn't satisfy. The reward-anticipating region of their brains stayed switched on, so that another brain area couldn't say, "Enough!"

7 Ways to Beat Stress and Fight Fat





Introduction
For most of us, stress is a fact of life. Unfortunately, recent research reveals that it's also a fact of fat. "Even if you usually eat healthfully and exercise, chronic high stress can prevent you from losing weight — or even add pounds," says Pamela Peeke, MD, MPH, a Prevention adviser and the author of "Body for Life for Women."

Here's what happens: Your body responds to all stress — physical or psychological — in exactly the same way. So every time you have a stressful day, your brain acts as though you're in physical danger and instructs your cells to release potent hormones. You get a burst of adrenaline, which taps stored energy so you can fight or flee. At the same time, you get a surge of cortisol, which tells your body to replenish that energy even though you haven't used very many calories in your stressed-out state. This can make you hungry ... very hungry. And your body keeps on pumping out that cortisol as long as the stress continues.

Sadly, few of us reach for carrot sticks in these situations. "Instead, we crave sweet, salty, and high-fat foods because they stimulate the brain to release pleasure chemicals that actually do reduce tension," explains Elissa Epel, PhD, a researcher on stress eating at the University of California, San Francisco. This soothing effect becomes addicting, so every time you're anxious, you reach for fattening foods.

In addition, with your adrenal glands pumping out cortisol, production of the muscle-building hormone testosterone slows down. "Over time, this drop causes a decrease in your muscle mass, so you burn fewer calories," explains Shawn Talbott, PhD, author of "The Cortisol Connection." "This occurs naturally as you age, but high cortisol levels accelerate the process."

Cortisol also encourages your body to store fat — especially visceral fat, which is particularly dangerous because it surrounds vital organs and releases fatty acids into your blood, raising cholesterol and insulin levels and paving the way for heart disease and diabetes.

Obviously, getting rid of all anxiety isn't an option. But by taking these seven steps to beat stress, you can get your cortisol levels and your weight under control, and improve your overall health at the same time.

Drop and do 10
That's right, power out some push-ups. "Moving your muscles is an effective, instant stress reliever. It actually fools your body into thinking you're escaping the source of your stress," says Talbott. "Exercise makes your blood circulate more quickly, transporting the cortisol to your kidneys and flushing it out of your system." But if push-ups aren't practical, just flexing your hands or calf muscles will help move cortisol along, he says. Even taking a stroll on your lunch break is beneficial. In one study, Talbott found that 18 minutes of walking 3 times per week can quickly lower the hormone's levels by 15 percent.

Go slowly at meals
Under stress, we tend to scarf down even healthy food, and research has linked this behavior to bigger portions and more belly fat. But Epel hypothesizes that slowing down, savoring each bite, and paying attention to feelings of fullness may lower cortisol levels along with decreasing the amount of food you eat, thereby shifting the distribution of fat away from the belly.
Stop strict dieting

It's ironic, but research shows that constant dieting can make cortisol levels rise as much as 18 percent.

In addition, when your cortisol levels spike, your blood sugar goes haywire, first rising, then plummeting. This makes you cranky and (you guessed it) ravenous. When your brain is deprived of sugar — its main fuel — self-control takes a nosedive, and your willpower doesn't stand a chance. "The only way around this is to stop rigid dieting," advises Peeke. She suggests eating three healthful meals and two snacks spaced evenly throughout the day so that your blood sugar stays level: "You won't be hungry, you won't be stressed about being hungry, and you'll still drop the extra pounds."
Give in to cravings

When stress drives you toward something sweet or salty, it's okay to yield a little. "It's much better to indulge in a small way and cut off your cortisol response before it gets out of control," says Epel. "Have a piece of chocolate. You will feel better. Just stop at one." If you have trouble restraining yourself, take precautions so you won't binge. Buy a single cookie when you're out instead of keeping a box at home; or keep them in the freezer so you have to wait for one to defrost.

Curtail caffeine
Next time you're under duress, choose decaf.

When you combine stress with caffeine, it raises cortisol levels more than stress alone. In one study by the University of Oklahoma, consuming the equivalent of 2 1/2 to 3 cups of coffee while under mild stress boosted cortisol by about 25 percent — and kept it up for 3 hours. When subjects took 600 mg of caffeine (the equivalent of 6 cups of java) throughout the day, the hormone went up by 30% and stayed high all day long. You'll experience these effects even if your body is accustomed to a lot of lattes. And because high cortisol levels can contribute to stress eating, you might want to consider quitting caffeine altogether

De-stress breakfast
Deficiencies in B vitamins, vitamin C, calcium, and magnesium are stressful to your body, leading to increased cortisol levels and food cravings, says Talbott. But you can fight back by eating a breakfast that's high in these nutrients. He suggests some OJ, a grapefruit, or a large handful of strawberries to supply vitamin C; 6 to 8 ounces of low-fat yogurt, which contains calcium and magnesium; and a whole grain bagel or toast with peanut butter. Whole grains are bursting with B vitamins, while peanut butter contains fatty acids that can decrease the production of stress hormones.

Sleep it off
The most effective stress-reduction strategy of all: Get enough shut-eye. "Your body perceives sleep deprivation as a major stressor," says Talbott. A University of Chicago study found that getting an average of six 1/2 hours each night can increase cortisol, appetite, and weight gain. The National Sleep Foundation recommends seven to nine hours. As if that weren't enough, other research shows that lack of sleep also raises levels of ghrelin, a hunger-boosting hormone. In one study, appetite — particularly for sweet and salty foods — increased by 23 percent in people who lacked sleep. The good news: A few nights of solid sleep can bring all this back into balance, and getting enough regularly helps keep it there. Says Talbott, "You'll eat less, and you'll feel better, too."



What is DIET



Diet, in relation to food, might mean:
  • Diet (nutrition), the sum of the food consumed by an organism or group.
  • Dieting, the deliberate selection of food to control body weight or nutrient intake.
  • Diet food, foods that aid in dieting
  • Cuisine, the diet of a particular culture

Diet may also mean:

  • Diet (assembly), formal deliberative assembly.
  • The Imperial Diet: (German: Reichstag) the imperial assembly of the princes of the Holy Roman Empire until 1806.
  • The Diet of the Empire: (German: Reichstag) legislative assembly of the German Empire 1871–1917.
  • The Federal Diet: (literally for German: Deutscher Bundestag) federal parliament of Germany.
  • State Diet: (literally for German: Landtag) state parliament of most of the German federated states.
  • Diet of Finland: the legislative assembly of the Grand Duchy of Finland from 1809 to 1906.
  • Diet of Japan: Japan's legislature.
  • Diet (Aqua Teen Hunger Force episode): an episode of the animated series Aqua Teen Hunger Force.
  • Dietsch: distinguishes the southern dialects in the Middle Dutch language.

New sweetener not so sweet for your diet




Is stevia, an extract 300 times more potent than sugar, the no-fat, no-calorie "natural" sweetener that soda and juice lovers have been thirsting for?

Since the Food and Drug Administration approved the use of rebaudioside A (Reb A) as a general purpose sweetener in December, major beverage marketers have been rushing new stevia-infused drinks into stores. Coca-Cola is using the stevia-derived sweetener Truvia in two of its Odwalla juice drinks and in the new Sprite Green. PepsiCo added its version of stevia to Sobe Lifewater drinks and has launched a new Tropicana orange juice, Trop50, containing 50 percent less sugar and calories.

The sweetener, which manufacturers claim is natural because it’s derived from the leaf of a South American shrub, has been used for years as a commercial sweetener in Japan and other Asian countries. It’s too soon to know whether American consumers will lap up its slightly licorice-y flavor, but nutritionists are already weighing in with their own verdict: Stevia is no risk-free holy grail for dieters.

A recent study by researchers at Louisiana State University's School of Public Health found that liquid calories are a bigger problem than food when it comes to weight gain, and that sugar-sweetened beverages are the main culprit. What's worse, Americans consume an average of 20 teaspoons of added sugars a day, about twice as much as recommended, according to government reports.

But so far, there’s nothing to distinguish stevia from other sugar substitutes on the market, despite its boast about being natural, nutrition experts say. Stevia may have no calories, but you shouldn't make it a regular dietary staple, says New York City-based nutritionist Keri Gans, a spokesperson for the American Dietetic Association.

“Given our nation’s problem with obesity, stevia and other artificial sweeteners have a place for people who consume more calories than they should from sweets,” says Gans. “But artificial sweeteners should not take over your diet because that means you’re eating way too many processed foods.”

Back to nature?
Marketers counter that that stevia is as natural as sugar, despite a “purification” process that modifies the plant extract.

“Truvia is still all natural,” says Coca-Cola spokesman Ray Crockett. “It’s the same process cane sugar goes through.”

The new stevia extract is the only widely marketed sugar substitute derived from a shrub. Other commonly used sweeteners aspartame (Nutrasweet, Equal) and saccharin were developed artificially in labs. Sucralose (Splenda) is derived from sugar but is processed with chlorinated chemicals.

Just as cancer concerns have dogged the artificial sweeteners aspartame and saccharin, some researchers worry about stevia. In fact, the FDA rejected stevia petitions in the 1990s after research linked the plant with infertility in rats and cancer in the lab. The agency says the currently marketed reformulation, Reb A, is “generally recognized as safe.”

Chemistry researcher John Pezzuto isn’t convinced. He cites a study he conducted that suggests a certain strain of stevia can mutate DNA, a possible cancer risk.

“Given that there’s the potential for a mutagenic response, why take the risk with stevia?” asks Pezzuto, dean of the University of Hawaii at Hilo College of Pharmacy. “I will not be consuming any myself.”


However, another researcher, genetic toxicologist David Brusick dismisses Pezzuto’s findings.

“That was an in vitro test, done out of the mainstream of tests,” says Brusick, an independent consultant formerly with biopharmaceutical drug development company Covance Laboratories in Vienna, Va. “Studies in animals and people have found no such mutagenic effects.”

Brusick reached his conclusions after reviewing studies for the FDA’s stevia approval. Stevia-associated companies had hired him to conduct the evaluation.

Sticky problem with sweeteners
While nothing's been proved as far as cancer risks, there's a more immediate catch when it comes to stevia. Critics wonder whether it may also stoke hunger, just like other artificial sweeteners.

Studies indicate that consuming something with a sweet taste primes the body for a calorie delivery that doesn’t happen. As a result eaters seek more sweets to satisfy the body's cravings. Recent research also found that sucralose may alter people’s gut bugs in ways that promote weight gain.

None of these metabolic questions have yet been explored with stevia, according to experts.

While rats only develop such problems after ingesting large quantities of these sweeteners, it's not unexpected that at least some people would overindulge with with stevia-sweetened products, notes Orlando-based nutritionist Tara Gidus, spokesperson for the American Dietetic Association.