Download SKKNI (Standar Kompetensi Kerja Nasional Indonesia) Ter-Update


Standar Kompetensi Kerja Nasional Indonesia (SKKNI) adalah rumusan kemampuan kerja yang mencakup aspek pengetahuan, keterampilan dan/atau keahlian serta sikap kerja yang relevan dengan pelaksanaan tugas dan syarat jabatan yang ditetapkan sesuai dengan ketentuan peraturan perundang-undangan. 

SKKNI diperlukan terutama dalam pengembangan program-program pelatihan kerja oleh lembaga latihan kerja pemerintah (Balai Latihan Kerja) maupun swasta (LPK), pengembangan kurikulum di sekolah kejuruan (SMK) ataupun sekolah vokasi di universitas dan pengembangan skema sertifikasi oleh Lembaga Sertifikasi Profesi dibawah naungan Badan Nasional Sertifikasi Profesi (BNSP).


Adapun proses penyusunan SKKNI, melalui tahapan adopsi dan adaptasi dari standar internasional, standar khusus, referensi, literatur maupun best practices yang berlaku.SKKNI ditetapkan melalui Keputusan Menteri Ketenagakerjaan Republik Indonesia, setelah melalui tahapan-tahapan sebagai berikut :





Dalam penerapannya, perlu dilakukan sosialisasi terhadap SKKNI tersebut, dimana banyak pihak yang mengeluhkan sulitnya mendapatkan dokumen/file SKKNI secara online.



Berikut ini kami berikan link untuk mendownload file SKKNI terupdate/terbaru untuk semua bidang (s/d SKKNI yang disyahkan tahun 2015), yang disimpan di folder Dropbox yang telah di share agar bisa diakses oleh siapapun, tanpa harus memiliki akun Dropbox (ketika muncul dialog box untuk SignUp atau SignIn agar diabaikan/di-close saja). Setelah anda buka filenya, anda tinggal pilih Download --> direct download untuk menyimpan file tersebut. 

Untuk memudahkan mencari SKKNI yang akan anda download berikut ini kami berikan langkah-langkahnya adalah sebagai berikut :

  1. Klik/download daftar SKKNI nya dulu, lalu anda cari tahun dan nomor SKKNI yang anda inginkan
  2. Klik link berikut ini : Download SKKNI Terupdate
  3. Klik tahun SKKNI dan download file SKKNI yang anda inginkan.

Dapat juga Anda mencari berdasarkan tahun terbit SKKNI berikut ini :






Essential Oils As Alternative Remedies

As a medical doctor/registered nurse practitioner team, we received conventional medical training at university hospitals while getting our degrees. Since that time, however, we have explored various alternative methods of healing; this is not to replace our education, but as a supplement and as an additional tool in the medical woodshed. Nature may, one day, be our pharmacy. The knowledge of herbal remedies had been passed down generation after generation. In a situation where regular medications are no longer produced, it is imperative to learn the medicinal benefits of plants that you can grow in your own garden. One class of alternative remedies that are commonly used is Essential Oils. These substances are called “essential” because they capture the “essence” of the plant. 

Unlike cooking oils, such as olive or corn, these oils are less fixed and more volatile. That means that they tend to evaporate easily, unlike the “fixed” oils, which don’t evaporate even in high temperatures. As such, essential oils are popular in aromatherapy. Essential oils are distilled from whole plant material, not a single ingredient; therefore, every oil has multiple uses. Although you might not realize it, you’ve been using essential oils all your life. You’ve no doubt used them in soaps, furniture polishes, perfumes and ointments. Previous generations of conventional physicians commonly included them in their medical bags. Indeed, many standard medical texts of the past were, essentially, treatises on how to use these products.

Although it only takes a few leaves of peppermint to make a tea, it takes 5 pounds of leaves to make 1 ounce of essential oil. One source states that it takes an entire acre of peppermint to produce just 12 pounds. The same source says that 12,000 rose blossoms are required to produce a tablespoon of rose oil! These concentrated versions are the ones you see marketed in small, dark bottles. As such, they should be used sparingly. A reference book or two about essential oils would be a great addition to your medical library; see the medical reference section in the back of this book. You might be surprised to learn that the Food and Drug Administration only requires 10% essential oil in the bottle to be considered “Pure Essential Oil”. Beware of claims of FDA certification; the FDA has no certification or approval process for these products. 

Essential oils are produced by plants to serve as either an attractant to pollinator insects (hence their strong fragrance) or as a repellant against invading organisms, from bacteria to animal predators. These substances usually contain multiple chemical compounds, making each plant’s essential oil unique. Oils may be produced by leaves, bark, flowers, resin, fruit or roots. For example, Lemon oil comes from the peel, Lavender oil from flowers, and Cinnamon oil from bark. Some plants are sources of more than one essential oil, dependent on the part processed. Some plant materials produce a great deal of oil; others produce very little. The strength or quality of the oil is dependent on multiple factors, including soil conditions, time of year, sub-species of plant, and even the time of day the plant is harvested.

The manufacture of essential oils, known as “extraction”, can be achieved by various methods:
  1. Distillation Method: Using a “still” like old-time moonshiners, water is boiled through an amount of plant material to produce a steam that travels through cooled coils. This steam condenses into a “mixture” of oil and water (which doesn’t really mix) from which the oil can be extracted.
  2. Pressing Method: The oils of citrus fruit can be isolated by a technique which involves putting the peels through a “press”. This works best only with the oiliest of plant materials, such as orange skins. Maceration Method: a fixed oil (sometimes called a “carrier” oil) or lard may be combined with the plant part and exposed to the sun over time, causing the fixed oil to become infused with the plant “essence”. Oftentimes, a heat source is used to move the process along. The plant material may be added several times during the process to manufacture a stronger oil. This is the method by which you obtain products such as “garlic-infused olive oil”. A similar process using flowers is referred to as “Enfleurage”.
  3. Solvent Method: Alcohol and other solvents may be used on some plant parts, usually flowers, to release the essential oil in a multistep process.

As each essential oil has different chemical compounds in it, it stands to reason that the medicinal benefits of each are also different. As such, an entire alternative medical discipline has developed to find the appropriate oil for the condition that needs treatment. The method of administration may differ, as well. Common methods are:

Inhalation Therapy: This method is also known as “aromatherapy”. Add a few drops of the essential oil in a bowl of steaming water (distilled or sterilized), and inhale. This method is most effective when placing a towel over your head to catch the vapors. Many people will place essential oils in potpourri or use a “diffuser” to spread the aroma throughout the room; this technique probably dilutes any medicinal effects, however.

Topical Application: The skin is an amazing absorbent surface, and using essential oils by direct application is a popular method of administration. The oil may be used as part of a massage, or directly placed on the skin to achieve a therapeutic effect on a rash or muscle. Before considering using an essential oil in this manner, always test for allergic reactions beforehand. Even though the chemical compounds in the oil are natural, that doesn’t mean that they couldn’t have an adverse effect on you (case in point: poison ivy). A simple test involves placing a couple of drops on the inside of your forearm with a cotton applicator. Within 12-24 hours, you’ll notice a rash developing if you’re allergic. Mixing some of the essential oil with a fixed or “carrier” oil such as olive oil before use is a safer option for topical use. Another concern, mostly with topically-applied citrus oils, is “phototoxicity” (an exaggerated burn response to sun exposure). I have some reservations about whether applying an essential oil on the skin over a deep organ, such as the pancreas, will really have any specific effect on that organ. It is much more likely to work, however, on the skin itself or underlying muscle tissue.

Ingestion: Direct ingestion is unwise for many essential oils, and this method should be used with caution. Most internal uses of an essential oil should be of a very small amount diluted in at least a tablespoon of a fixed oil such as olive oil. Professional guidance is imperative when considering this method. You can always consider a tea made with the herb as an alternative. This is a safer mode of internal use, although the effect may not be as strong.

Essential oils have been used as medical treatment for a very long time, but it’s difficult to provide definitive evidence of their effectiveness for several reasons. Essential oils are difficult to standardize, due to variance in the quality of the product based on soil conditions, time of year, and other factors that we mentioned above. An essential oil of Eucalyptus, for example, may be obtained from Eucalyptus Globulus or Eucalyptus Radiata and have differing properties as a result. These factors combine to make scientific study problematic.

In most university experiments, a major effort is made to be certain that the substance tested caused the results obtained. As essential oils have a number of different chemicals and are often marketed as blends, which ingredient was the cause of the effect? If the oil is applied with massage, was the effect related to the oil itself or the therapeutic benefit of the physical therapy?

The majority of studies on essential oils have been conducted by the cosmetics and food industries; some have been conducted by individuals or small companies. Standard studies for medicinal benefit are usually performed by the pharmaceutical industry, but they generally have little interest in herbal products. This is because they have few options in patenting these products.

Therefore, serious funding is hard to find because of the limited profit potential. Despite this, essential oils have various reported beneficial effects, mainly based on their historical use on many thousands of patients by alternative healers. Although there are many essential oils, a number of them are considered mainstays of any herbal medicine cabinet. Here are just some:

·   Lavender Oil
An analgesic (pain reliever), antiseptic, and immune stimulant. It is thought to be good for skin care and to promote healing, especially in burns, bruises, scrapes, acne, rashes and bug bites. Lavender has a calming effect, and is used for insomnia, stress and depression. It has been reported effective as a decongestant through steam inhalation. Lavender oil may have use as an antifungal agent, and may be used for Athlete’s foot or other related conditions.

Eucalyptus Oil
An antiseptic, antiviral, and decongestant (also an excellent insect repellent), Eucalyptus oil has a “cooling” effect on skin. It also aids with respiratory issues and is thought to boost the immune system. Consider its use for flus, colds, sore throats, coughs, sinusitis, bronchitis, and hay fever. When exposure is expected, it has been reported to have a preventative effect. Eucalyptus may be used in massages, steam inhalation, and as a bath additive. Although eucalyptus oil has been used in cough medicine, it is likely greatly diluted and should not be otherwise ingested in pure form.

Melaleuca (Tea Tree) Oil
Diluted in a carrier oil such as coconut, Tea Tree oil may be good for athlete’s foot, acne, skin wounds, and even insect bites. In the garden, Tea Tree oil is a reasonable organic method of pest control. In inhalation therapy, it is reported to help relieve respiratory congestion. Studies have been performed which find it effective against both Staphylococcus and fungal infections. Some even recommend a few drops in a pint of water for use as a vaginal douche to treat yeast. Tea Tree oil may be toxic if used in high concentrations, around sensitive areas like the eyes, or ingested.

Peppermint Oil
This oil is said to have various therapeutic effects: antiseptic, antibacterial, decongestant, and anti-emetic (stops vomiting). Peppermint oil is applied directly to the abdomen when used for digestive disorders such as irritable bowel syndrome, heartburn, and abdominal cramping. Some herbalists prescribe Peppermint for headache; massage a drop or two to the temples as needed. For sudden abdominal conditions, achy muscles or painful joints, massage the diluted oil externally onto the affected area. As mentioned previously, definitive proof of topical application effects on deep organs is difficult to find.

Lemon Oil
Used for many years as a surface disinfectant, it is often found in furniture cleaners. Many seem to think that this disinfecting action makes it good for sterilizing water, but there is no evidence that it is as effective as any of the standard methods of doing so, such as boiling. Lemon oil is thought to have a calming effect; some businesses claim to have better results from their employees when they use it as aromatherapy. Don’t apply this oil on the skin if you will be exposed to the sun that day, due to increased likelihood of burns.

Clove Oil
Although thought to have multiple uses as an antifungal, antiseptic, antiviral, analgesic, and sedative, Clove oil particularly shines as an anesthetic and antimicrobial. It is marketed as “Eugenol” to dentists throughout the world as a natural pain killer for toothaches. A toothpaste can be made by combining clove oil and baking soda; when mixed with zinc oxide powder, it makes an excellent temporary cement for lost fillings and loose crowns. Use Clove oil with caution, as it may have an irritant effect on the gums if too much is applied.

Arnica Oil
Arnica oil is used as a topical agent for muscle injuries and aches. Thought to be analgesic and anti-inflammatory, it is found in a number of sports ointments. As a personal aside, I have tested this oil on myself, and found it to be effective though not very long lasting. Frequent application would be needed for long term relief. Although some essential oils are excellent as aromatherapy, Arnica oil is toxic if inhaled.

Chamomile Oil
There are at least two versions of Chamomile oil, Roman and German. Roman Chamomile is a watery oil, while German Chamomile seems more viscous. Both are used to treat skin conditions such as eczema as well as irritations due to allergies. Chamomile oil is thought to decrease gastrointestinal inflammation and irritation, and is thought have a calming effect as aromatherapy, especially in children.

Geranium Oil
Although variable in its effects based on the species of plant used, Geranium oil is reported to inhibit the production of sebum in the skin, and may be helpful in controlling acne. Some believe that it also may have hemostatic (blood-clotting) properties, and is often recommended for bleeding from small cuts and bruising. When a small amount of oil is diluted in shampoo, it may be considered a treatment for head lice.

Helichrysum Oil
Thought to be a strong analgesic and anti-inflammatory, Helichrysum is used to treat arthritis, tendonitis, carpal tunnel syndrome, and fibromyalgia as part of massage therapy. It has also been offered as a treatment for chronic skin irritation.


Rosemary Oil
Represented as having multiple uses as an antibacterial, antifungal, and anti-parasitic, Rosemary oil is proven to control spider mites in gardens. Use a few drops with water for a disinfectant mouthwash. Inhalation, either cold or steamed, may relieve congested or constricted respiration. Mixed with a carrier oil, it is used to treat tension headaches and muscle aches.



Clary Sage Oil
One of the various chemical constituents of Clary Sage has a composition similar to estrogen, and has been used to treat menstrual irregularities, premenstrual syndrome, and other hormonal issues. It is also believed to have a mild anticoagulant effect, and may have some use as a blood thinner. Clary Sage also is thought to have some sedative effect, and has been used as a calming agent.


Neem Oil
With over 150 chemical ingredients, the Neem tree is referred as “the village pharmacy” in its native India. The majority of Ayurvedic alternative remedies have some form of Neem oil in them. Proven as a natural organic pesticide, we personally use Neem Oil in our vegetable garden. Reported medicinal benefits are too numerous to list here and seem to cover just about every organ system. It should be noted, however, that it may be toxic when the oil is taken internally.

Wintergreen Oil
A source of natural salicylates, Wintergreen oil is a proven anticoagulant and analgesic. About 1 fluid ounce of Wintergreen Oil is the equivalent of 171 aspirin tablets if ingested, so use very small amounts. It may also have beneficial effects on intestinal spasms and might reduce elevated blood pressures.


Frankincense Oil
One of the earliest documented essential oils, evidence of its use goes back 5000 years to ancient Egypt. Catholics will recognize it as the incense used during religious ceremonies. Studies from Johns Hopkins and Hebrew Universities state that Frankincense relieves anxiety and depression in mice. Direct application of the oil may have antibacterial and antifungal properties, and is thought to be helpful for wound healing. As a cold or steam inhalant, it is sometimes used for lung and nasal congestion.

Blue Tansy Oil
Helpful as a companion plant for organic pest control, Blue Tansy is sometimes planted along with potatoes and other vegetables. The oil has been used for years to treat intestinal worms and other parasites. One of its constituents, Camphor, is used in medicinal chest rubs and ointments. In the past, it has been used in certain dental procedures as an antibacterial.

Oregano Oil
An antiseptic, oregano oil has been used in the past as an antibacterial agent. It should be noted that Oregano oil is derived from a different species of the plant than the Oregano used in cooking. One of the minority of essential oils that are safe to ingest, it is thought to be helpful in calming stomach upset, and may help relieve sore throats. Its antibacterial action leads some to use the oil in topical applications on skin infections when diluted with a carrier oil. Oregano Oil may reduce the body’s ability to absorb iron, so consider an iron supplement if you use this regularly.

Thyme Oil
Reported to have significant antimicrobial action, diluted Thyme oil is used to cure skin infections, and may be helpful for ringworm and athlete’s foot. Thyme is sometimes used to reduce intestinal cramps in massage therapy. As inhalation therapy, it may loosen congestion from upper respiratory infections.

“Thieves’ Oil”
Many essential oils are marketed as blends, such as “Thieves’ Oil”. This is a combination of clove, lemon, cinnamon bark, eucalyptus and rosemary essential oils. Touted to treat a broad variety of ailments, studies at Weber State University indicate a good success rate in killing airborne viruses and bacteria. Of course, the more elements in the mixture, the higher chance for adverse reactions, such as phototoxicity.




Some important caveats to the above list should be stated here. Most of the essential oils listed are unsafe to use in pregnancy, and may even cause miscarriage. Also, allergic reactions to essential oils, especially on the skin, are not uncommon; use the allergy test I described earlier before starting regular topical applications.

Even though essential oils are natural substances, they may interact with medicines that you may regularly take or have adverse effects on chronic illness such as liver disease, epilepsy or high blood pressure. Thorough research is required to determine whether a particular essential oil is safe for you.

Having said that, essential oils are a viable option for many conditions. Anyone interested in maintaining their family’s well-being should regard them as just another weapon in the medical arsenal. Learn about them with an open mind, but maintain a healthy skepticism about “cure-all” claims.

Understanding Digital Camera : Image File Types


There are only three file formats you have to be familiar with when processing images: JPEG, TIFF, and Raw.


JPEG -  Joint Photographic Expert Group

You’ve probably already heard of JPEGs because they’re used on the Internet and for e-mailing images. If you’ve downloaded digital photos from your camera to your computer and saved them, you’ve probably seen the file extension ".jpg". JPEGs have their pluses and minuses:

 Pros
  • Good for sending images over the Web.
  • Easily compressed; can be saved as small files onto your hard drive.
 Cons
  • Degrade (lose image quality) each time they’re compressed and  transferred. Compression reduces the file size at the expense of discarding information about the image itself. 
  • Not the best format for printing gallery-quality prints.
The higher-resolution JPEG format is fine for sending images to editors of newspapers for publication as long as the images haven’t been compressed (opened and saved in an image processing program) multiple times. If you must use the JPEG file format and you want to maintain the highest image quality possible, always use the maximum Quality setting on your camera and in your software.


TIFF

The file from which you produce your output is a TIFF file. TIFF means Tagged Image File Format, which is a format that can be read on both Macs and PCs.
  • You produce a TIFF file in a graphics or photo editing program like Photoshop.
  • TIFF files cannot be viewed in Web browsers or on the Internet, but the file format does an excellent job of preserving image quality.

RAW

On many midrange and high-end digital cameras, you can save photos in Raw format instead of the traditional JPEG. If you’ve noticed that your camera has this capability, use it. Here’s why: A Raw image is like a digital negative — the unprocessed image data that your camera sensor captures. Raw isn’t an acronym; it just means that the image file itself is unadulterated — that is, it’s in a raw state. This untouched (um, raw) state is optimal because you can do your own processing later on your computer.

Different camera manufacturers use different file formats for their own versions of Raw. For example, you might see such file extensions as .nef (Nikon), .crw and .cr2 (Canon), .mrw (Minolta), .raf (Fujifilm), .orf (Olympus), .srf (Sony), and the less-common .x3f (Sigma and Polaroid) and .mos (Leaf).

When you save a Raw file, the camera creates a header file containing all the camera settings, including (depending on the camera) date/time captured, the camera used, exposure, ISO, lens, aperture, flash (if any), sharpening level, contrast and saturation settings, color temperature/white balance, and so on — in total, the metadata. When you then tweak a copy of your original Raw file, and process copies, you always leave the original image intact. Very cool. To top that, many camera settings (such as white balance and color adjustments) captured in a Raw file can be undone via special software. 

The downside to Raw is that Raw formats differ between camera manufacturers and even between cameras from the same manufacturer. Thus, you have to use proprietary software from that company or an image editing program such as Photoshop or Photoshop Elements. And because Raw files inherently contain more data, they take longer to open and process than a JPEG or a TIFF file. The Adobe Web site (www.adobe.com) has the software plug-ins to open your camera’s Raw files in Photoshop or Photoshop Elements for editing and adjustment.

Still, the creative possibilities are very tempting. And, more and more thirdparty editing and software programs are becoming Raw-compatible with more and more camera models and brands.
  • Digital cameras generate Raw files. These files are read by the software from the company that you bought your camera from or by an image editing program.
  • Each camera processes Raw files differently. The software to read and convert Raw files to the standard high-resolution TIFF or PSD format is available from the camera manufacturer that produced the format; you need that software to download the files from your camera to your computer. Programs like iPhoto are able to read some models’ Raw format. There’s also third-party software (such as that available at www.iview-mutimedia.com) that can read most camera’s Raw formats.
  • Raw files are generally the preferred file type for producing an art photograph with a digital camera. The reason for this is that they can be adjusted for color and tonality more efficiently and with better results than can JPEG or TIFF files.
Only some types of digital cameras have this setting (can capture Raw files) because it is very memory intensive. Look for file formats in the camera’s specifications and see whether Raw is listed. You’ll pay more for cameras that have this format, but prices are falling rapidly.

source : Digital Arts Photography for Dummies book


Related post :
Understanding Digital Camera : Basic of Digicam
Understanding Digital Camera : Type of Digicam
Digital vs Film Photography

Digital vs Film Photography


Digital versus Film
CharacteristicDigitalFilm
CostNo film costs, but high-end equipment is expensive.Film and developing costs. Forcheaper costs, develop as negatives
only and scan at home.
Ease of useMore controls in LCD panel in addition to filmlike creative and manual modes controlled by knob
at top of camera on most models.
Frequent change of batteries
or battery removal and recharging
required for camera to work.
Fewer controls and no LCD make camera less confusing.
Image qualityClear and vivid. Some folks notice a “plastic” quality that digital images can have. Edges are crisp (too crisp, according to some).More natural-looking images when light hits film, which creates observable chemical change that’s recorded on the film and that can be kept as a hard copy for decades.
Output toolsGallery-quality prints can be made at home with new multiple ink cartridge printers.Gallery-quality prints have to be sent out for processing unless you have complicated developing
materials at home along
with a darkroom.

source : Digital Arts Photography for Dummies book

Understanding Digital Camera : Basic of Digicam

IMAGE SENSOR

At the heart of every digital camera is a light-sensitive silicon chip called a sensor, to gather the image data, whereas a traditional camera exposes light to emulsion film. The sensor takes the place of film for recording images.

SENSOR TYPE
Sensor is the electronic chip that records the image in a digital camera. They come in two main types : 

CCD (Charge-Coupled Device)
CCDs are used almost exclusively in compact cameras. This is a light sensitive chip used in your digital camera for image gathering. The CCD Pixels gather the colour from the light and pass it to the shift register for storage. CCD's are analogue sensors, the digitising occurs when the electrons are passed through the A to D converter. This "Analogue to Digital" converter converts the analogue signal to a digital file or signal.

CCD Sensor in compact digicam

CMOS (Complementary Metal Oxide Semiconductor) 
CMOSs are used in larger, and more expensive DSLRs. These produce lower amounts of power consumption, but are not as popular as the CCD sensors used in most digital SLR's. (To see the detail comparison of CCD vs CMOS click here)

 CMOS sensor in DSLR

There are other types, but not well used, JFET (Junction Field Effect Transistor) – developed by Nikon and used in a very small number of their cameras and X3– a new type of sensor developed by Foveon that used only in Sigma DSLRs and a couple of Polaroid compact cameras. 


SENSOR SIZE
Camera sensors come in a variety of sizes, the smallest are used in compact cameras. Bigger sensor is better.
There are some "size type" of sensor :
  • Full frame 35mm (36mm x 24mm sensor size) used on Full Frame DSLR
  • APS-H (Advanced Photo System type-H) with 29mm x 19mm sensor size, used by CANON
  • APS-C (Advanced Photo System type-C), with +/- 22mm x 15mm sensor size used on most DSLR
  • Four Thirds or 4/3 (17mm x 13mm) used on most mirrorless digicam
  • Compact sensors : 1/2.5" (5.7mm x 4.3 mm), 1/1.8" (7.2mm x 5.3mm), 2/3" (11mm x 8.8mm) used in compact digicam, phone camera, web cam, etc.
Most digital SLRs use larger sensors than the average compact camera. A good rule of thumb is that the larger the size of the sensor, the bigger each light-collecting pixel can be and the more light it can record without the need to have the signal over amplified. The result of these bigger pixels is a lovely sharp, clean image that doesn't suffer from graininess when setting the camera at higher ISO or sensitivity levels. At top end of the market, digital SLRS have either APS-C (or DX-sized sensors) or full-frame chips, which are the same size as the image area on an old-school piece of 35mm film. These really large sensors have both a high resolution and large pixels, which means they can record high-quality images even at high ISO sensitivities. These sort of images can be reproduced at very large sizes while maintaining really high quality.



SENSOR RESOLUTION or MEGAPIXEL
The quality of any digital image, whether printed or displayed on a screen, depends on its resolution, or the number of pixels used to create the image. Megapixel (MP) relates to the number of pixels per unit length of image. Bigger megapixel is better in cropping work or large printing.

6 MP   : 12 x 18 inci
10 MP : 16 x 24 inci
16 MP : 20 x 30 inci
24 MP : 24 x 36 inci


CAMERA LENS

Apperture Value or f-number
The aperture range of a lens refers to the amount that the lens can open up or close down to let in more or less light, respectively. Apertures are listed in terms of f-numbers, which quantitatively describe relative light-gathering are.


An f-number of X may also be displayed as 1:X (instead of f/X), as shown below for the Canon 70-200 f/2.8 lens (whose box is also shown above and lists f/2.8).




Focal Length
The lens' focal length determines the magnification of the image projected onto the image plane. Focal lengths are usually specified in millimetres (mm), but older lenses might be marked in centimetres (cm) or inches.



Types of Lens


Prime Lens
The opposite of a zoom lens, prime lenses have one fixed focal length. They represent the best quality of lens available, but have the big drawback in that they cannot 'zoom in' to a subject.


Prime Lens of Canon DSLR and Pentax-Q 

Pancake Lens
A pancake lens is colloquial term for a flat, thin lens (short barrel), generally a normal or slightly wide prime lens for a camera. 




Pancake Lens and attached on DSLR

Aspherical Lens
A lens with edges flattened so that it is not a perfect sphere. These produce a much superior image.

 Aspherical Lens


Spherical/Conventional vs Aspherical Lens

Wide Angle Lens
The focal length that gives you the widest angle of view. I.e. 10mm, 16mm, 24mm etc.

Canon wide angle lens  (17 - 40mm)

Zoom Lens or Telephoto Lens
A variable focal length lens. The most common on digicams has a 3:1 ratio (i.e. 35-105mm). Detachable zoom lenses include for example, 24-70mm, 70-200mm and 100-400mm


Canon Telephoto Lenses

Macro Lens
These lenses are used for close up photography. The have similar properties to a normal lens, but they are able to focus a lot closer to the subject. Common focal lengths are 50/55mm or 90/100/105mm. The lenses with the longer focal lengths come in very handy for taking close ups of subjects that might otherwise be scared away. The optical quality of a macro lens is normally very high. 



 
 Macro Lens
 
  Fly Macro Lens Photo Shoot*

(*see others macro shoot at www.smashingmagazine.com)

Fisheye Lens
A Fisheye Lens looks surprisingly enough like a fisheye. Their angle of view is a full 180%. There is a trade off in that the pictures produced are distorted in that the centre of the picture almost comes out to meet you whereas the top, bottom and sides of the picture appear to be further away. You can buy both circular and full frame fisheye lenses with full frame being the most common. 



 Macro Lens and Photo Shoot



AUTOFOCUS

All digicams and most modern SLR lenses have this function now. The only difference is that with an SLR you can normally select manual focus if necessary. The lens automatically focuses on the subject as quick as the eye. The lens on the camera focuses automatically when the shutter is half pressed. The viewfinder normally has focussing points shown to assist the user in knowing what will be in focus. 


Focus Assist
Cameras with this send out a light, either normal or infra red to light up the subject to assist with the autofocus in low light or darkness. 

Focus Lock
Focus lock means pre-focussing the subject and re-framing by moving the camera. This is done by half pressing the shutter to focus and fully pressing to expose. Done to ensure crisp, sharp eyes for example.

Multi-Point Focusing
The autofocus systems uses several different portions of the image to determine the correct focus.

Multi Zone Focusing
Many digital cameras now offer multi zone focusing. The camera will automatically determine which zone (centre, left, right, upper or lower) to use to perform the auto focusing. You no longer have to make sure that your subject is in the centre of the viewfinder in order to be correctly focused.

EXPOSURE


Exposure is amount of light that hits the image sensor of film controlled by the shutter speed and aperture.

AE - Auto Exposure
The camera sets the shutter speed and aperture for the correct exposure according to the light. When the camera is set to this mode, it will automatically set all the required modes for the light conditions. I.e. Shutter speed, aperture and white balance. The 3 types are:
  1. Program Mode : The camera will choose the shutter speed and aperture automatically, effectively making your SLR a "point-and-shoot". It will normally assign a shutter speed of 60th of a second or higher if possible.
  2. Aperture Priority : You choose the aperture setting and the camera will automatically choose the shutter speed according to the lighting conditions. Best setting for controlling the depth of field.
  3. Shutter Priority : You choose the shutter speed and the camera will select the correct aperture as long as there is enough light. Good for sports or action photography where you need control over the shutter speeds.

AE Lock
This enables you to lock the current exposure reading and re-frame the shot using the same setting. A half-press of the shutter is normally required to activate this function, fully pressing only when you want to capture the image.

Exposure Bracketing
Camera will take 3 or 5 images and varies the exposure up or down for each photograph ensuring at least one will be well exposed. 

Exposure Compensation
You can lighten or darken the image by under or over exposing the image. (EV compensation).

Over-exposure
This is an image that appears much too bright. The highlights and colours are totally lost and usually unrecoverable even by top software. Either the shutter speed was too long or the aperture was too wide.


SHUTTER